We then headed off to an organic Iberian pig farm where we spent almost 5 hours. The group learnt about everything that goes into making the finest Iberian ham and all the other Iberian pork products. As the weather was superb we sat outside for a wonderful lunch.
The second photo below is of a 750 year old cork oak!
Friday was a long day as we went to Granada. This was more of a cultural visit tha anything with two hours to look around the Albaicín distric,t and then after lunch a lot of time to explore the incomparable Alhambra. Our guide for the day, Israel, did a wonderful job.